Candy Apples · Faith Middleton's Food Schmooze
This classic fair staple is fun to make at home, especially for a Halloween treat. Note that Rome apples will make the prettiest candy apples.
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Cooking tools:
- Candy thermometer
- Pastry brush
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Spoon
- Wooden stick
Ingredients
- 6-8 medium apples (washed, with stems removed (Rome apples make the best-looking candy apples))
- 3 cups granulated sugar
- 1/2 cup light corn syrup
- 1 cup cold water
- 3 drops red paste food coloring
- 2 teaspoons pure vanilla extract
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