Beef Stew Casserole Recipe - (4.5/5)

Name: Beef Stew Casserole Recipe - (4.5/5)
Ingredients: 2 Tablespoons olive or vegetable oil; 1 lb boneless lean beef round steak (1/2 inch thick), cut into 1 inch pieces; 1/2 teaspoon dried thyme leaves; 1/8 teaspoon pepper; 2 cups Green Giant Valley Fresh Steamers frozen mixed vegetables (from 12-oz bags); 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained; 1 jar (12oz) beef gravy; 1 jar (4.5 oz) Green Giant sliced mushrooms, drained; 1 can (12 oz) Pillsbury Grands! Jr. Golden Layers refrigerated flaky biscuts; Chopped fresh parsley, if desired.

www.keyingredient.com

Beef Stew Casserole. Discover our recipe rated 4.5/5 by 8 members.

Keywords

Beef Stew Casserole
recipe
beef
Meat & Poultry
Main Ingredients

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Ingredients

2 Tablespoons olive or vegetable oil
1 lb boneless lean beef round steak (1/2 inch thick), cut into 1 inch pieces
1/2 teaspoon dried thyme leaves
1/8 teaspoon pepper
2 cups Green Giant Valley Fresh Steamers frozen mixed vegetables (from 12-oz bags)
1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
1 jar (12oz) beef gravy
1 jar (4.5 oz) Green Giant sliced mushrooms, drained
1 can (12 oz) Pillsbury Grands! Jr. Golden Layers refrigerated flaky biscuts
Chopped fresh parsley, if desired.