Avocado-Stuffed Tomatoes | Just A Pinch Recipes
Cut a thin slice from the top of each tomato so you can scoop out the seeds. (I also cut a very thin slice from the bottom of each tomato so they stand upright.) Using a...
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Ingredients
- 30 cherry tomatoes (about 1-1/4 pints)
- 2-3 - medium avocados, pitted, peeled & cut up
- 4 ounce(s) cream cheese, room temperature
- 1/2 teaspoon(s) garlic salt (or to taste)
- 1/2 teaspoon(s) black pepper (or to taste)
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) onion, grated or very finely diced
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