Avocado-Stuffed Tomatoes Recipe: Delicious and Easy to Make

Ingredients

• 2 pt (946 ml) cherry tomatoes, stemmed
• 3 avocados, skinned and pitted
• 8 oz (227 g) cream cheese, room temperature
• 1 tbsp sweet onion, very finely minced
• 1 tbsp garlic, very finely minced
• 1 tsp fresh lemon juice, strained
• 1 tsp fruit fresh
• 1/4 tsp tabasco sauce
• 1 tsp salt
• 1/4 cup tomato concasse
• 1/2 cup sour cream
• 1/4 cup sliced black olives
• 1 head butter lettuce, separated into leaves