Pistachio pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Citrus press
- Spatula
- Airtight container
Ingredients
- 1 x 28g pack basil
- 1 x 28g pack flat-leaf parsley, stalks removed
- 1 small peeled garlic clove
- 3 tbsp shelled pistachios
- 50g grated Parmesan or pecorino
- zest of 1 lime
- 2 tsp lime juice
- 100ml olive oil
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