Pistachio and tomato pesto | Pomi Italia
Place all the ingredients in a blender and blend well until you get a consistent and smooth cream. If the result is too dense, add a spoonful of e…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Basil 1 bunch
- Extra-virgin olive oil ½ glass
- Grated Parmesan 2 tablespoons
- Grated Pecorino Romano cheese 1 tablespoon
- Unshelled pistachios 60/70 gr
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