Quick and Easy Pecan-Crusted Fish Fillets Recipe | Samsung Food App
Pecan-Crusted Fish Fillets cooked to flaky perfection is my new favorite seafood dish. With fresh grouper fillets coated in crunchy, buttery pecans and crispy p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 4 fish fillets (six ounces each, skinless, approximately one inch thick)
- 1 cup panko breadcrumbs
- 1 cup pecan pieces
- 1/2 cup mayonnaise
- 1 tablespoon creole seasoning (I like Zatarain's)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup vegetable oil
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