Pecan-Crusted Grouper Filet
www.performancefoodservice.com
Fresh fish filet coated in pecan crumbs and seared until golden brown, served with a side of grilled asparagus and jasmine rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 4 6 oz. Grouper filets
- 1 stick butter, melted
- 1 cup pecans, ground into crumbs in a food processor
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