Fall Harvest Salad - Click 'N Cook

Ingredients

• 1 small red onion diced
• 1 butternut squash peeled, seeded and cut into ¼-inch chunks, 2 pound
• 1 tbsp. olive oil
• ½ tsp. salt
• ½ tsp. pepper
• 2 cups farro regular or quick-cooking
• 1/4 cup dried cranberries
• 1 small apple cored and diced
• 1/2 cup walnuts toasted and chopped
• 1/2 cup parsley chopped
• 3 tbsp olive oil
• 1.5 tbsp apple cider vinegar
• 2 tsp Dijon mustard
• 1 tsp honey
• 1/4 tsp salt
• 1/4 tsp pepper