GOOSEBERRY SYLABUB WITH APPLE CIDER SABAYON - Avonmore Professional
Taste the freshness with Gooseberry Sylabub and Apple Cider Sabayon, topped with toasted hazelnuts. Perfect for special occasions! Download recipe now.
Ingredients
- 500g Gooseberry's
- 1 Apple
- 50g Sugar
- 30g Water
- 60g Hazelnut's toasted
- 300g Avonmore cream 38%
- 90g Sweet wine
- 60g Granulated sugar
- 1/2 Lime zest and juice
- 300ml Apple Cider
- 150g Sugar
- 190g Egg Yolk
- 325g Avonmore 38% whipping cream
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