Raspberry & orange syllabub recipe | Good Food

Raspberry & orange syllabub recipe | Good Food

www.bbcgoodfood.com

Fresh, fruity and light, cream and a splash of liqueur lend luxury to this dessert, from BBC Good Food.

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Ingredients

  • 300g fresh or frozen raspberry thawed
  • 2 oranges
  • 6 tbsp Cointreau or Grand Marnier
  • 75g caster sugar
  • 568ml carton double cream
  • soft amaretti biscuits to serve (we used Corsini Amaretti Morbidi)

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