New York Chocolate Chip, Coconut and Caramel Cookies - Caroline Barty

Ingredients

• 125g unsalted butter, softened at room temperature
• 100g light soft brown sugar
• 100g caster sugar
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• ¾ teaspoon bicarbonate of soda
• 2 large eggs, beaten
• 260g plain flour
• 15g cornflour
• 40g desiccated coconut
• 100g good quality dark chocolate chips
• 300g good quality milk chocolate chips
• 12 squares Cadburys Caramel (from a large bar)
• Maldon sea salt