Air Fryer Potato Wedges (Crispy) — George Purton
Air fry potato wedges at 200°C for 20–25 minutes for crispy, fluffy results. The seasoning, the method, macros and FAQs.
Ingredients
- 4 large potatoes, in wedges
- 1 tbsp oil
- 1 tsp paprika, 1 tsp garlic granules
- Salt and pepper
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