Now More Than Ever, Passover Is a Time for Tradition
Ahead of Passover, author June Hersh shares her family recipe for Passover matzo meat cakes. Expect them to become regular guests at your Passover Seder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblemanhattan.com.
Ingredients
- Olive oil
- 3 pounds of ground beef (chuck preferred)
- 10 large onions, peeled and chopped
- 10 ounces chicken broth
- 10 eggs, divided
- Matzo meal
- 6 square individual foil pans, or one very large pan*
- 2 boxes plain matzo
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