Passionfruit & Lemon Pudding - St Helen's Farm Goat's Milk
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Ingredients
- 75g goat's butter, softened
- 170g caster sugar
- zest and juice of 3 lemons
- 4 eggs, separated
- 3 passionfruit, seeds and pulp scooped out
- 250ml whole goat's milk
- 75g plain flour
- icing sugar to dust
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