Lemon & Passionfruit Pudding | McKenzie's Foods
Preheat your oven to 175°C. Brush four small (150-200ml) ovenproof ramekins with melted butter.
Ingredients
- 2 tbs coconut oil
- 4 tbs maple syrup
- 2 eggs
- 1 large lemon, zest and juice
- 1/2 cup coconut cream
- 1/2 tsp vanilla extract
- 2 passionfruit, pulped
- 1/4 cup McKenzie's Coconut Flour
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