Pot-roasted Asian-style corned beef | Women's Weekly Food

Pot-roasted Asian-style corned beef | Women's Weekly Food

www.womensweeklyfood.com.au

This corned beef pot roast takes inspiration from the sweet and fragrant spices of Asian cooking including star anise, cardamom, and soy sauce. Serve with Asian greens for a true fusion experience.

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Ingredients

  • 5 cardamom pods
  • 2 star anise
  • 1 cinnamon stick
  • 1/2 teaspoon sichuan peppercorns
  • 1 tablespoon rice wine vinegar
  • 2 teaspoon light soy sauce
  • 1 tablespoon light brown sugar
  • 1 kilogram piece corned beef silverside
  • 1/3 cup (75g) firmly packed light brown sugar,extra

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