Pot-roasted Asian-style corned beef | Women's Weekly Food
This corned beef pot roast takes inspiration from the sweet and fragrant spices of Asian cooking including star anise, cardamom, and soy sauce. Serve with Asian greens for a true fusion experience.
Ingredients
- 5 cardamom pods
- 2 star anise
- 1 cinnamon stick
- 1/2 teaspoon sichuan peppercorns
- 1 tablespoon rice wine vinegar
- 2 teaspoon light soy sauce
- 1 tablespoon light brown sugar
- 1 kilogram piece corned beef silverside
- 1/3 cup (75g) firmly packed light brown sugar,extra
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