Spinach Dip Crescent Wreath | Bookbinder's Recipes

Ingredients

• 8 oz cream cheese
• 3 cups fresh spinach (roughly chopped)
• 1 teaspoon garlic (minced)
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2-3 tablespoons Bookbinder's Creamy Horseradish Sauce
• 2 (8 oz) tubes crescent roll dough (16 triangles, use 12 for the recipe)
• 1 large egg (for egg wash, beaten)
• Optional toppings: sliced cherry tomatoes, decorative bow
• Optional garnish: melted butter and Italian seasoning