Spicy Roasted Cauliflower
Umami is considered the fifth basic taste, along with sweet, sour, bitter, and salty. It's often described as a savoury, meaty, or brothy flavour, and is produced by glutamate, an amino acid found in...
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Cooking tools:
- Oven
- Baking sheet
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp soy sauce (umami ingredient)
- 2 tbsp nutritional yeast (umami ingredient)
- Fresh parsley, chopped for garnish
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