Roasted Cauliflower Soup: Creamy, Umami Dinner Idea
Roasted Cauliflower Soup combines simple ingredients into a flavorful, satisfying dinner. It's rich, creamy, and umami (thanks to miso).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Ingredients
- 18 oz. / 500 gm. Cauliflower florets
- 1 large Onion
- 4-5 whole Garlic cloves, with skin
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoons Extra Virgin Olive Oil
- 7 oz. / 200 gm. Firm Tofu
- 1 tablespoon Miso Paste
- 2 to 3 cups Vegetable Stock
- 1/4 cup Nutritional Yeast
- 1 cup Coconut Milk
- Chili Oil, to garnish
- Fresh Cilantro, to garnish
- Toasted Sourdough
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