Chicken and Cheddar Sliders with Cucumber Remoulade | Canadian Goodness
A lighter take on the classic slider that hits all the right notes: fun, freshness, flavour and fabulous visual appeal.
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Cooking tools:
- Mixing bowl
- Microplane
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Spatula
- Tongs
- Peeler
- Kitchen timer
Ingredients
- Cucumber Remoulade
- 3 tbsp (45 mL) Canadian Cream cheese softened
- 1 tbsp (15 mL) lemon juice
- 1 tbsp (5 mL) lemon zest grated
- Salt
- freshly ground pepper
- 1 English cucumber julienned (or grated and drained)
- Chicken
- 1 lb (450 g) chicken breasts cut into strips
- 1 tsp (5 mL) paprika
- 1/2 tsp (2 mL) garlic powder
- 1/2 tsp (2 mL) ground cinnamon
- 1 tbsp (15 mL) butter
- 12 bread rolls
- 5 oz (150 g) Canadian Medium Cheddar sliced
- 1 cup (250 mL) baby spinach
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