PEPPERONI SPAGHETTI - Alabama Farmers Federation

Ingredients

• 1 cup (4 ounces) sliced pepperoni
• 1/2 cup chopped onion
• 1/2 cup green pepper strips
• 1 (7-ounce) package thin spaghetti, cooked and drained
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup peeled, chopped tomato
• 1/2 teaspoon dried oregano