Argentine Guacamole - California Avocados

Argentine Guacamole - California Avocados

californiaavocado.com

California Avocados and a traditional Argentine chimichurri sauce make this simple guacamole unique and delicious, especially when served with beef.

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Ingredients

  • 1/3 cup pulled flat leaf parsley leaves minced
  • 3 cloves garlic minced
  • 1 1/2 tsp. Red pepper flakes
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. yellow onions minced
  • 1 Tbsp. red wine vinegar
  • 1/2 tsp. sea salt or to taste
  • 4 ripe, Fresh California Avocados, peeled, seeded and coarsely mashed

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