Vegan + Gluten-Free Lentil Cheeseburger Sliders
Impress your guests at your next party with these Vegan + Gluten-Free Lentil Cheeseburger Sliders! Makes 20 sliders per batch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Spice grinder
- Blender
- Cookie scoop
- Silicone baking mat
- Air fryer
- Potato masher
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Refrigerator
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 3 1/2 cups cooked green or brown lentils
- 1 medium white onion, diced
- 4 cloves garlic, minced
- 16 oz crimini / baby bella mushrooms, diced
- 1 tbsp reduced sodium tamari
- 1 1/2 cups oat flour (or garbanzo bean flour)
- 3 flax eggs (3 tbsp ground flaxseed + 9 tbsp water)
- 3 tsp dried thyme
- 3 tsp dried oregano
- 2 tsp onion powder
- 1 tsp smoked paprika
- 1 1/2 tsp salt
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