Vegan Lentil Sliders

Ingredients

• 4 cups (1 L) whole red lentils, cooked
• ½ cup (125 mL) sweet potato puree
• ½ cup (125 mL) all-purpose flour
• 1 lb (500 g) brown button mushrooms, roasted and chopped
• ¼ cup (60 mL) miso paste
• 1 tsp (5 mL) smoked paprika
• 1 tsp (5 mL) dried oregano
• 1 tsp (5 mL) black pepper, fine ground
• ¼ cup (60 mL) garlic paste
• 2 Tbsp (30 mL) lemon juice
• 30 slider burger buns
• 2 cups (500 mL) pepper jack cheese, shredded (plant-based for vegan option)
• 1 cup (250 mL) orange marmalade
• 2 cups (500 mL) baby arugula