Roman Pizza al Taglio or "Pizza by Slice"
This type of pizza was invented in 1950s in Rome, Italy, and is common throughout Italy. This recipe was actually invented by home cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Cooking tools:
- Bread machine
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 300 g warm water
- 3 g dry yeast
- 200 g medium flour
- 200 g pizza flour
- 100 g all-purpose flour
- 13 g salt
- 15 g olive oil
- 1 cup chopped italian tomatoes
- 1 garlic clove
- 1 tbsp olive oil
- ½ tsp salt
- 1 tsp oregano
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