Romana Style Pizza In Teglia
Invented in Rome, pizza in teglia, or pizza by the slice, has always been one of the most popular street foods in Italy. Here is the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Electric stand mixer
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Oiled plastic container with lid
- Pen
- Baking sheet
- Oven
- Cooling rack
- Refrigerator
- Rolling pin
- Spoon
- Parchment paper
Ingredients
- 360 g Italian type 0, 00 or 1 organic flour
- 290 g water at 4°c (80% of the weight of the flour)
- 7 g salt (2.5% of the weight of the flour)
- 7 g extra virgin olive oil (2% of the weight of the flour)
- 2 g active dry brewer’s yeast (0.6% of the weight of the flour)
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