Oceania Cruise Line Recipes Oceania Cruise Line Recipes
We're sharing some popular Oceania Cruise Lines recipes including Classic Chocolate Mousse & Rotisserie Chicken from Master Chef Jaques Pepin.
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Cooking tools:
- Spice grinder
- Mixing bowl
- Butcher's twine
- Rotisserie
- Grill
- Kitchen thermometer
- Airtight container
- Serving platter
- Saute pan
- Tongs
- Plate
- Lemon wedge
- Pot
- Colander
- Serving bowl
- Whisk
- Paper towel
- Pepper mill
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Oven
- Saucepan
- Wooden spoon
Ingredients
- 1 whole chicken, 4½ to 5 pounds, trimmed of excess fat
- Canola oil
- Fleur de sel
- 2 bay leaves
- 2 tablespoons dried thyme
- 1 tablespoon plus 1 teaspoon dried rosemary
- 1 tablespoon plus 1 teaspoon dried sage
- 1½ teaspoons dried basil
- 1 teaspoon dried oregano
- ¼ cup kosher salt
- 2 tablespoons sweet paprika
- 1 teaspoon ground ginger
- ¾ teaspoon ground coriander
- ¾ teaspoon ground mace
- ½ teaspoon ground white pepper
- ½ teaspoon ground cloves
- ¼ teaspoon ground cardamom
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