Mushroom Miso Soup - Food Wine Garden
For 4 servings you need 20ml butter or oil 1 medium white onion, coarsely chopped 200g chopped brown mushrooms 1 clove garlic 20ml chopped parsley 500ml mushroom stock (I use 2 Porcini stock cubes...
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Ingredients
- 20ml butter or oil
- 1 medium white onion, coarsely chopped
- 200g chopped brown mushrooms
- 1 clove garlic
- 20ml chopped parsley
- 500ml mushroom stock (I use 2 Porcini stock cubes mixed with 500ml water or Woolies Mushroom stock in Tetrapack or Woolies concentrated Mushroom Stock Sachets)
- 500ml vegetable stock (Ina Paarman)
- 30ml Brown Miso paste
- Optional: approximately 30ml Dried Porcini chopped into small pieces
- Optional: 50ml plain yoghurt
- Extra parsley for serving
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