Mushroom Miso Soup | Just A Pinch Recipes
Place broth in sauce pan. Bring to a boil. Take about 1/2 cup broth and add the miso paste stir until dissolved then add back to pot. Add the mushrooms and bok choy and cook...
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Ingredients
- 4 ounce(s) mushrooms sliced
- 1 cup(s) chopped bok choy
- 1 large egg whisked
- 2 tablespoon(s) green onions chopped
- 4 cup(s) vegetable broth
- 4 tablespoon(s) miso paste
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