Smoky Grilled Croque Madame
This sophisticated sandwich includes all things comforting and delicious. The croque madame recipe is a lot easier than it may seem, so fire up that grill!
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Cooking tools:
- Chimney starter
- Grill
- Grill brush
- Cast iron skillet
- Tongs
- Paper towel
- Saucepan
- Whisk
- Grater
- Plastic wrap
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Plate
Ingredients
- 9 slices smoked ham
- 6 slices good quality sandwich bread
- 6 oz gruyere cheese, shredded, or other preferred cheese
- Dijon mustard
- 2 tsp. fresh thyme leaves
- 3 Tbsp. butter, softened
- Sea salt
- black pepper
- 3 large eggs
- Olive oil
- 3 Tbsp. butter
- 1 small shallot, finely minced
- 1 clove garlic, minced
- 1 1/2 cups half and half
- 3 Tbsp. all-purpose flour
- 6 oz gruyere cheese, shredded
- 3 Tbsp. parmigiano-reggiano cheese (optional)
- 1/2 tsp. fresh thyme, chopped
- Pinch of nutmeg
- Salt
- pepper
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