Smoky Grilled Croque Madame
We grill the classic croque madame over a smoky fire using applewood smoked ham. Super luscious sandwich with palatable smoke flavor.
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Cooking tools:
- Grill
- Chimney starter
- Cast iron skillet
- Grill brush
- Tongs
- Paper towel
- Saucepan
- Whisk
- Spoon
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 9 slices smoked ham
- 6 slices good quality sandwich bread
- 6 ounces gruyere cheese, shredded (SEE NOTE)
- Dijon mustard
- 2 teaspoons fresh thyme leaves
- 3 tablespoons butter, softened
- Black pepper, to taste
- Sea salt, to taste
- 3 large eggs
- Olive oil
- 3 tablespoons butter
- 1 small shallot, finely minced
- 1 clove garlic, minced
- 1 1/2 cups half and half
- 3 tablespoons all-purpose flour
- 6 ounces gruyere cheese, shredded
- 3 tablespoons parmigiano-reggiano cheese (optional)
- 1/2 teaspoon fresh thyme, chopped
- pinch of nutmeg
- Sea salt
- black pepper
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