The real deal chilli con carne | Sainsbury`s Magazine

Ingredients

• 3 tbsp olive oil
• 1.25kg good-quality beef mince
• 2 large onions, chopped
• 1 red or green pepper, deseeded and chopped
• 2 tbsp Mexican spice blend
• 1-2 tbsp hot paprika
• 1 tsp ground cumin
• 1 tsp crushed dried chilli flakes (optional)
• 1 tsp coarsely ground black pepper
• 250ml of your favourite beer
• 1 x 400g tin chopped tomatoes
• 2 tbsp tomato purée
• 1 x 230g tub fresh tomato salsa
• 1 x 410g tin red kidney beans in water, drained and rinsed
• soured cream and chives or sliced spring onions, to serve