Chilli con carne recipe | Jamie Oliver chilli recipes

Ingredients

• 2kg beef brisket, trimmed, sliced into 2.5cm thick pieces across the grain
• 500ml hot coffee
• 3 large dried chillies, such as ancho, chipotle or poblano
• 2 red onions
• 10 cloves of garlic
• 3 red, yellow or orange peppers
• olive oil
• 2 heaped teaspoons ground cumin
• 2 heaped teaspoons smoked paprika
• 1 heaped teaspoon dried oregano
• 2 fresh bay leaves
• 3-4 fresh chillies
• 2 cinnamon sticks
• 4 x 400g tins of plum tomatoes
• 3 tablespoons molasses or muscovado sugar
• 2 x 400g tins of beans, such as kidney, butter, pinto
• optional: soured cream