Gado Gado-Style Salad Recipe - WellBeing Magazine

Ingredients

• <b>Peanut Sauce</b>
• 1 cup unsalted roasted peanuts
• 2 tbsp coconut milk
• 2 tbsp brown sugar
• 1 red chilli
• Juice 2 limes
• 1 tbsp kecap manis
• 1 tbsp tamarind paste
• 1 clove garlic, peeled
• <br>
• 4 eggs
• 8 new potatoes
• 200g marinated tofu, sliced into small cubes
• 1 Lebanese cucumber, sliced into half circles
• ½ cup sugar snap peas
• 4 radishes, sliced into rounds
• 1 carrot, grated or julienned
• 8 cherry tomatoes, halved
• 1 cup bean sprouts
• ½ cup coriander leaves, lightly packed