Gado Gado Salad with Spicy Peanut Dressing Recipe | Pip & Nut
Crunchy, colourful, and full of plant-based protein, Gado Gado is a popular salad dish from Indonesia. Try this recipe to mix up your mid-week dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pipandnut.com.
Ingredients
- Crispy tofu
- Boiled potatoes
- Pickled red onions
- Bean sprouts
- Coriander
- 4 garlic cloves, peeled
- 6 shallots, peeled
- 1 stalk of lemongrass, chopped
- 1 large thumb-size piece of ginger
- 2 1⁄2 tablespoons of chilli paste (we used sambal oelek)
- 4 tablespoons of peanut oil
- 225g of Smooth Peanut Butter
- 2 tablespoons of sugar of choice
- 1 teaspoon of flaky sea salt
- 2 teaspoons of smoked paprika
- 1 tablespoon of tamarind paste
- 250ml coconut milk
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