Mango Shrimp Ceviche – Polar
Ingredients: • 1 (15 oz) can POLAR sliced mango – drained, diced • 1 ½ cup lime juice (about juice of 12 limes or bottled) • ½ medium red onion – diced (about a cup) • 1 large or 2...
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Zip-top bag
- Refrigerator
- Can opener
- Spoon
- Spatula
Ingredients
- 1 (15 oz) can POLAR sliced mango – drained, diced
- 1 ½ cup lime juice (about juice of 12 limes or bottled)
- ½ medium red onion – diced (about a cup)
- 1 large or 2 small avocados, diced
- 1 small bunch cilantro, minced (about ½ cup)
- 1-2 jalapeno peppers, minced
- Kosher salt to taste
- 1 lb white fish, diced
- 1 small thawed tilapia fillet
- 1 (6 oz) can Peeled Shrimp –drained
- 1 (6 oz) can POLAR Fancy Lump Crab Meat – drained
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