Shrimp and Mango Ceviche | Oregonian Recipes
Cook the shrimp very briefly to keep it tender for the ceviche (it should have just turned opaque). You could start out by purchasing cooked shrimp, though o...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- Kosher salt
- 1 pound medium shrimp, peeled and deveined
- 3/4 cup diced ripe mango (1 small champagne mango)
- 1/4 cup diced red onion
- 1 tablespoon minced jalapeño chile, or more to taste
- 1/4 cup fresh lime juice
- 3 tablespoons chopped fresh cilantro
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