Pita and Greens | Hood

Pita and Greens | Hood

hood.com

This 5-minute recipe stuffs toasted pita with sauteed baby greens and the savory flavor of Hood Cottage Cheese with Cucumber and Dill for an easy lunch.

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Ingredients

  • 1 whole wheat or whole grain pita pocket, halved
  • 1/2 tsp olive oil
  • 2 cups baby greens (baby spinach, baby kale, baby arugula, etc.)
  • 1/2 cup Hood® Country Style Cottage Cheese
  • Freshly ground black pepper

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