Pita and Greens | Hood
This 5-minute recipe stuffs toasted pita with sauteed baby greens and the savory flavor of Hood Cottage Cheese with Cucumber and Dill for an easy lunch.
Ingredients
- 1 whole wheat or whole grain pita pocket, halved
- 1/2 tsp olive oil
- 2 cups baby greens (baby spinach, baby kale, baby arugula, etc.)
- 1/2 cup Hood® Country Style Cottage Cheese
- Freshly ground black pepper
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