Homeroom Mac And Cheese Recipe - Recipe Tweets

Ingredients

• Elbow macaroni: this is the main ingredient that gives the mac and cheese its classic, chewy texture.
• All-purpose flour: this is used to thicken the sauce.
• Unsalted butter: adds flavor and richness to the sauce.
• Shredded sharp cheddar cheese: this provides a sharp, tangy flavor as well as a creamy texture when melted.
• Kosher salt: this is used to season the dish.
• Panko: this is a Japanese-style breadcrumb and provides a crunchy topping.
• Whole milk: adds creaminess and flavor to the sauce.
• Grated Pecorino Romano cheese: this provides an extra salty, nutty flavor.