Creamy Noodles and German Sausage Recipe | Wisconsin Cheese

Ingredients

• 1/2 cup (1 stick) butter, cubed and divided
• 2 medium onions, halved and thinly sliced
• 2 cups thinly sliced red cabbage
• 1 package (12 ounces) uncooked extra-wide egg noodles
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup dark German-style beer
• 2 tablespoons stone-ground mustard
• 1 tablespoon horseradish
• 1/2 teaspoon cayenne pepper
• 12 ounces Country Castle Limburger cheese, shredded (3 cups)
• Salt and pepper to taste
• 1/2 cup minced fresh parsley
• 6 German-style smoked sausage links, warmed
• Minced fresh parsley