Creamy Beef & Egg Noodle Bake | Kraft Cheese | United States | Recipes - Kraft Heinz

Ingredients

• 3 cups egg noodles, uncooked
• 1 lb lean ground beef
• 1 onion, chopped
• 1/2 tsp dried thyme leaves, crushed
• 2 cups frozen mixed vegetables (carrots, corn, green beans, peas) , thawed, drained
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 cup milk
• 1-1/2 cups KRAFT Shredded Cheddar Cheese