Apple-Gingersnap Crumble Cookie Pizza Recipe - Pillsbury.com
We took some of fall’s best flavors—apples, maple syrup and gingersnaps—and put them in one extraordinary dessert pizza. Step one: make sugar cookie dough crust
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Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 medium sweet-tart apple (Honeycrisp), cut into 1/4-inch slices
- 1/3 cup plus 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1 package (8 oz each) cream cheese, softened
- 1/2 teaspoon maple extract
- 1 1/2 cups Cool Whip original whipped topping, thawed (from 8-oz container)
- 1/2 cup coarsely crushed gingersnap cookies (about 6 cookies from 16-oz box)
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