Vanilla cake with Greek yogurt frosting
Vanilla cake with Greek yogurt frosting Ingredients - For the cake - 500 g. (17.6 oz) self-rising flour - 250 g. (8.8 oz) butter or margarine - 440 g.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Cooling rack
- Cake pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Chef's knife
- Toothpick
Ingredients
- 500 g. (17.6 oz) self-rising flour
- 250 g. (8.8 oz) butter or margarine
- 440 g. (15.5 oz) sugar
- 4 eggs
- 260 ml (8.8 US fl oz) of milk
- 2 vanillas and zest of 1 lemon
- 200 g. (7.1 oz) yoghurt
- 1 cup water
- 1 cup sugar
More Like This
Greek Yogurt Vanilla Pound Cake | Recipe Cart
getrecipecart.com
Greek Yogurt Chocolate Cake Recipe
food.com
Lighter Chocolate Cake with Greek Yogurt Frosting
foodbythegram.com
Keto vanilla cake
master-recipes.com
Greek yoghurt cake
womensweeklyfood.com.au
Greek Yogurt Cake
cooklist.com
French Yogurt Cake Recipe
foodrepublic.com
Vanilla Frosting Recipe
fitttzee.com