Potato-Topped Meatloaf Casserole Recipe - BettyCrocker.com

Ingredients

• 1 lb extra-lean (at least 90%) ground beef
• 3 tablespoons Progresso™ plain bread crumbs
• 3 tablespoons steak sauce
• 1 tablespoon instant minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 2 2/3 cups water
• 1/4 cup butter or margarine
• 1 teaspoon salt
• 2/3 cup milk
• 2 cups Betty Crocker™ mashed potatoes
• 1 1/2 cups frozen chopped broccoli, thawed
• 1/2 cup shredded sharp Cheddar cheese (2 oz)