Meatloaf Topped with Mashed Potatoes Recipe | Food Network

Ingredients

• Nonstick cooking spray
• 1 cup crumbled butter crackers
• 1 cup oats
• 15 ounces ground chuck
• 15 ounces ground pork
• 2/3 cup diced onion
• 2/3 cup whole milk
• 1/2 cup chopped fresh parsley
• 1/2 cup diced celery
• 1/3 cup ketchup
• 1/4 cup diced green pepper
• 2 tablespoons Worcestershire sauce
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon yellow mustard
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/2 teaspoon seasoned salt
• 2 eggs, lightly beaten
• 2 pounds potatoes
• Salt
• 2 tablespoons milk
• 2 tablespoons sour cream
• 2 ounces unsalted butter, softened
• Freshly ground black pepper
• Your favorite gravy, for serving