Cajun Chicken with Bell Peppers
Cajun Chicken with Bell Peppers Combine all seasoning ingredients in a small bowl. Mix to combine. Preheat oven to 375 F.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Airtight container
Ingredients
- 1 tsp paprika
- ¼ tsp cayenne pepper
- ¼ tsp oregano
- ¼ tsp thyme
- ¼ tsp salt
- 2 bell peppers , small, thinly sliced (or use mini sweet peppers)
- 4 chicken breasts , small
- 4 cloves garlic , minced
- 6 oz cream cheese , cold, refrigerated, and sliced into 8 slices
- ½ cup cheddar cheese , shredded
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