Roasted Honey Glazed Carrots | Layers of Happiness Supper Club
Whole carrots roasted in olive oil, glazed with honey, and drizzled with a basil goat cheese sauce!
Ingredients
- 2 lb Carrots
- 2 Tablespoons Olive oil
- Salt
- Pepper
- 4 Tablespoons Honey
- 1 Tablespoon Sriracha
- 1/2 Lemons
- 2 cup Baby arugula
- 1 cup Fresh basil leaves
- 4 oz Crumbled goat cheese
- 3 Tablespoon Balsamic vinegar
- 1 Lemon
- 1 Tablespoon Honey
- 3 Tablespoon Olive oil
- 3 teaspoons Garlic powder
- Salt and pepper
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