Veal Stew
Delight in a hearty Veal Stew with tender chunks of veal simmered in broth with veggies and pearl onions. Perfect for special occasions or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Ingredients
- 3 pounds veal cubes
- Water as needed
- 10 cups veal or chicken broth
- 2 cups chopped vegetables (carrots, celery, fresh green peas)
- 2 garlic cloves, peeled
- Sea salt and black pepper to taste
- Béchamel Sauce
- 4 cups milk
- 1 bag pearl onions
- 1/2 pound mushrooms, sliced
- 1 bouquet garni (thyme, bay leaf, parsley)
- ½ cup butter
- ¼ cup flour
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