Veal and Peas Stew | Pomi Italia
Finely chop the onion, celery, carrots and fry in a pan until golden. Flour the veal stew meat, remove the excess flour and place in saucepan. Bake…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Basil to taste
- Carrots 2
- Celery 1
- Cointreau to taste
- Flour to taste
- Onion 1
- Peas 7 oz.
- Veal 1.1 lbs
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